The Other White Meat

Chops, Pig, Pork Chop, Ribs, Rib

Being among the world’s most popular meat cuts, pork chops are easily available everywhere. They’re good if you fry, bake or grill them. They’re the perfect combination of meat, fat and bone – all in 1 cut. If you’re a fan of the cut, you’ll be an even bigger fan as soon as you try these delicious pork chop recipes!

What you need:

4 pcs. Bone-in pork loin in chops
1 can creamy mushroom soup
2 tablespoons ranch dressing and seasoning mix
2 tablespoons cornstarch
Cooking spray
Sprinkle ranch dressing and seasoning blend on both sides of each chop and place in a crock pot sprayed with cooking spray. Cover and cook for 5 to 6 hours on low. When ready, transfer meat into a plate, leaving sauce from the pot. Blend cornstarch and water in a bowl then pour mixture in the crock pot. Stir, cover and cook until thickened, about 3 to 5 minutes . Pour sauce over pork chops to function.
What you need:

4 pcs. Bone-in pork chops
1 can low-sodium chicken broth
1 can low-sodium cream of chicken soup
3 tablespoons cornstarch
3 tbsp cold water
1 small packet onion soup mix
1 small packet tender pork gravy mix
1 tsp garlic powder
Mix together the chicken broth, cream of chicken soup, onion soup mix and pork gravy mix in a slow cooker. Stir to combine ingredients well. Season meat with garlic powder and place in the pot. Cover and cook for 4 to 6 hours on low. In the last few minutes of cooking, mix together cornstarch and water in a small bowl and pour mixture in the pot. Stir lightly and cover meat . Change the setting to high and cook for another 30 minutes.
Honey Savory Chops

What you need:

6 pcs. Pork chops
6 cloves garlic, crushed
1/2 cup vegetable broth
1/3 cup honey
3 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon rice wine vinegar
1 tbsp Worcestershire sauce
2 tsp garlic powder
Salt and ground black pepper
In a bowl, mix together garlic, vegetable broth, honey, soy sauce, vinegar and Worcestershire sauce. Season meat with garlic powder, salt and pepper then place in a slow cooker. Pour mixture over meat. Cover and cook for 2 to 3 hours on low. Remove meat from the pot when ready. Combine cornstarch with water then stir in to the sauce. Cook for 3 to 5 minutes more on low until sauce has thickened. To serve, pour sauce over chops.
Whether you love pops or not, these yummy pork chop recipes will win your heart!